Labor Day, the day we all call the last day of summer in the U.S., was on Monday, but I thought I would still share with you one last yummy cocktail since the warm weather will be with us for a few more weeks.
By adding the delicious elderflower liqueur to a traditional Greyhound cocktail, you get one of my favorite drinks! I’m assuming that the name assigned to this recipe is mocking the perceived “girliness” of elderflower liqueur, taking it from a masculine greyhound to a puffball pooch, but trust me this drink packs a punch – especially because it doesn’t taste like alcohol at all going down. It’s great on a hot summer day, or on a regular old day, or at thanksgiving dinner…whenever. Did I mention it’s one of my favorites??